9/13/12

TIBETAN GARLIC CURE

Tibetan garlic cure recipe that i use, is one ancient recipe for Chinese homeopathic remedy.

As i read about it on Internet it was found in 1971. in ruins of the Tibetan monasteries, and it was written on clay tables. It was translated to all major languages ​​of the world.



Recipe for Tibetan garlic cure was found by UNESCO expedition. It is assumed that this recipe was recorded approximately two to three thousand years BC.

I like the smell of fresh garlic while eating meat or fish, and the fact that it's very healthy. But, as i have dyspepsia (slow and bad digestion) i can't eat it. So i decided to try with Tibetan garlic cure to see if I'll have same symptoms of dyspepsia as i have them while eating raw or cooked garlic. 
After one month of using Tibetan garlic cure, i can say that it doesn't produce none of the dyspepsia symptoms i usually have, and the best of all, it doesn't leave that awful smell, so no one can know that you use garlic.

Tibetan garlic cure recipe is this:

  • clean and rinse 350 grams (12 ounces) of garlic (organic one),
  • mash it well in a mortar with pestle made of wood or clay, or if you don't have mortar, chop it in small pieces,
  • put the mixture of mashed garlic and 3 ounces of alcohol (90%) in one tightly closed container (jar),
  • keep it like that for 10 days in cool place,
  • after 10 days, strain the tincture of garlic trough a fine sloth and squeeze the rest. 
In two or three days, after you prepared the Tibetan garlic cure, you can begin the therapy, taking that tincture with 1/2 cup of  milk that is at room temperature, according to the scheme that is in following text.


TIBETAN GARLIC CURE SCHEME: -after each meal you have during the day, drink the milk in which u dropped the amount of garlic cure drops by following the scheme given in the next table. After reaching the amount of 25 drops per meal, continue with that amount of drops per meal until you finish whole tincture. You can use that cure again after 2-5 years!
CHEERS!


DAYS
Breakfast
Lunch
Dinner
1.
1 drop
2 drops
3 drops
2.
4 drops
5
6
3.
7
8
9
4.
10
11
12
5.
13
14
15
6.
15
14
13
7.
12
11
10
8.
9
8
7
9.
6
5
4
10.
3
2
1
11.
25 drops
25
25



12 comments:

  1. I had a horrible toothache and with a q-tip I put the tincture on my teeth and gums an hour later the pain was gone

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  2. It has helped me to be asthma free this spring and so far this summer. I feel better and have even began walking and riding my bike!!! It's also a plus that it keeps the mosquitos away! They usually come after me with a knife and fork!!

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  3. i read this is a diet...does anyone know if it's any good?

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  4. I find this video! Well explained how to make the recipe! Really easy!

    http://www.youtube.com/watch?v=iX-LRbarJtM

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  5. it does appear some spots in my skin, nothing serious and disappear after few days, also I lost about 5 kgs, and my body start functiong as it should. Start sleeping like 6 hours and feeling very alive. Using the bathroom a lot to.

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  6. I have made the mixture and it will be ready in the morning
    Andy UK

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  7. I'd appreciate info on the alcohol you used as it says benzalkonium chloride and methanol free also 95% proof what did you use plz

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  8. Can anyone tell me if there are color changes in the stool with the garlic cure?

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  9. the amount of alcohol varies greatly in different pages.
    This says '3 ounces alcohol (90 ml.)', in other says '250 ml.'
    which is the correct ?
    the problem is:
    3 ounces are 90 ml. They are lasting 19 days
    and 250 ml. last 62 days ??
    both cases after the initial 12 days when 349 drops consumed.

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  10. I prepared it a few months ago and it is in a special black glass jar, could i still use it??

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  11. What is helped by making and taking this?

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